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Robert Magrann
Robert P. Magrann*
Honorary Board Chairman Emeritus

Robert P. Magrann is a retired senior executive with extensive experience in sales, marketing, strategic planning, and logistics. He most recently served as Executive Vice President of Del Monte Foods Corporation, a $4 billion entity with a broad range of consumer-packaged goods serving North America. He also held similar positions with Nabisco Brands, Borden Inc., and Tetley.  Robert is a U.S. Army veteran, having served from 1965 to 1967. He served as a Huey Helicopter crew chief for the flight commander of the first Airmobile 14 Combat Aviation Battalion in South Vietnam in 1967. After his military service, he earned his MBA at Fairleigh Dickinson University in New Jersey. He also earned a certificate in international economics at Wroxton College in Oxfordshire, England.  Robert retired to Naples in 2005 and joined Quail Creek Country Club, serving on numerous committees and the Board of Directors as president and CEO. He joined DLC’s Board of Directors in 2016 and served as, secretary, vice chair, chairman, and chair of the Strategic Planning Committee.

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