The Team

Robert P. Magrann is a retired senior executive with extensive experience in the areas of sales and marketing, customer satisfaction, strategic planning, board development, program planning, financial management, communications and public relations, information technology, special events and fundraising. He most recently served as the Executive Vice President of Del Monte Foods and prior to that held leadership positions at Tetley, Nabisco, Borden, and others.

Magrann earned his bachelor of science degree in business and his master of business administration both from Fairleigh Dickinson University in New Jersey. He furthered his education in International Economics at Wroxton College in Oxfordshire, England and attended the Cornell Food Executive Program, specializing in General Management.

Magrann served on the Board of Directors of St. Joseph’s University Academy of Food Marketing, St. Joseph’s University Food Marketing Education Foundation and Medicore, Inc. After relocating to Naples, he has most recently served as the President and CEO of the Board of Directors at Quail Creek Country Club. Magrann has been a long-time supporter of DLC, and his experience includes serving eight years on the Board, six years as Chairman of Strategic Planning Committee, one year as Board Secretary, two years as Vice Chairman, and two years as the immediate past Chairman.